Meats & Fish, Soups, Salads & Sauces
8 oz baby bella or cremini mushrooms
3 Tbs butter
1-1/2 tsp minced garlic
1/2 cup chicken broth
1 cup heavy cream
1 tsp dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt, or to taste
1/4 tsp pepper
1. Slice mushrooms thinly.
2. Melt butter in a skillet over medium high heat.
3. Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
4. Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy. Add one Tbs of flour in a cold water slurry if needed to thicken further.
5. Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired.